Prime
Food.
Prime
Service.
Prime
Memories.
Tasting Menu
Indulge in a culinary experience filled with artisan ingredients, innovative recipes, and chef-driven dishes, every Friday & Saturday evening at our Display Counter! With a different menu, 4 courses each, that rotate every weekend, everyone is guaranteed to find something that satisfies their taste buds.
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ABOUT US
Our Unique Story
Originally launched as Cathedral Italian Bistro in 2022, the concept became an instant hit as a local dining destination. Sources such as D Magazine, the Dallas Observer and Culture Map took notice of our growing reputation as a neighborhood must-try.

Our world-class chefs began exploring fusion cuisine that extended beyond the Italian fair perfected at launch, drawing rave reviews over limited time offerings and seasonal tasting menu items. As the menu charted into new territories, so did the needs of the concept. There, the idea for Luis’ Prime was born: to align a more expansive brand with the ever-growing list of fan favorites.

We have created a vibrant restaurant and lounge that’s both elegant and cozy with a focus on building a strong neighborhood following.

Please join us at Luis’ Prime to experience our intimate setting with friends and family. Reservations are recommended and available through OpenTable.

Reservations are recommended and available through OpenTable or by calling us at (469) 731-1020
EXPLORE
Our Unique Experience
Focused on being one of the best Plano restaurants, our Italian restaurant offers a unique counter experience allowing guests to witness the culinary process and interact with our culinary team at our display counter positioned in front of our charcuterie, pizza oven, and in front of our chefs while they put all the final touches onto the dishes.

Luis' Prime is refining what it means to be one of the top restaurants in Plano with all pastas and breads being made in house fresh daily as well as our own pastry team making all desserts from scratch.

You can also find a stellar wine list and craft cocktails in our beverage menu to be enjoyed.

Happy Hour Monday through Thursday from noon to 6:00pm at our bar and display counter.

At Luis' Prime, you will find many great dining options for your next get together with friends and family.
Reserve Your Table Today
Our Menu
All of our pastas, breads, pizzas, and desserts are made in house. We only use the finest quality ingredients including fresh seafood and prime and wagyu beef
Appetizers
GARLIC KNOTS
12
wagyu beef tallow candle, balsamic glaze
SHRIMP CEVICHE*
12
orange, red onion, cucumber, tomato, jalapeño, avocado, cilantro, lemon, lime
BURRATA & HEIRLOOM TOMATOES
15
confit heirloom tomatoes, balsamic glaze & house bread
ITALIAN EGGROLLS
15
ground wagyu beef, ground pork, pesto, mascarpone, parmigiano reggiano, mirepoix, roasted tomato sauce
OVEN ROASTED MEATBALLS
17
ground wagyu beef, ground pork, white cheddar curds, roasted tomato sauce & house bread
CHARCUTERIE & CHEESE
24.5
daily selection of meats, fine cheeses, spreads & accompaniments
Salads
add chicken (7), shrimp (10), salmon* (20), or scallops (20)
House Caesar
14
romaine, pecorino romano, herb marinated tomatoes & house made focaccia croutons
Spinach Bacon Salad
14
pickled onion, boiled egg, crispy nueske's bacon & warm bacon vinaigrette
Roasted Beets & Greens Salad
14
hand selected greens, candied pistachios, crisp apples & whipped gorgonzola
Citrus Salad
15
spring mix, strawberries, grapes, blackberries & fresh orange citrus vinaigrette
House Salad
16
spring mix, pecorino romano, bacon, egg, red onion, tomato, house made focaccia croutons, choice of dressing
Entrées
Vegan Roasted Cauliflower
24
roasted olives, confit garlic & garbanzo bean meadly, gremolata sauce
Seared Jumbo Scallops
39
heirloom vegetables, pearled cous-cous, chili cream sauce
Charred Branzino
39
whole roasted branzino, succotash vegetables, gremolata sauce
(may contain bones)
Braised Veal Osso Buco
46
creamy mascarpone polenta. demi-glace
Pan Seared Seabass
49
red wine mushroom risotto, shaved truffle & chili cream sauce
Premium Butcher
add shrimpo (10), or scallops (20) to any butcher item
Double Cut Pork Chop*
54
16oz berkshire pork, served with a pineapple creole mustard sauce
Rosewood Wagyu NY Strip*
64
16oz texas wagyu beef
Veal Rib Chop*
85
14oz milk-fed dutch veal, searved with a cabernet sauce
Prime Filet Mignon*
70 | 85
8oz or 10oz prime beef
Prime Ribeye*
90
16oz prime ribeye steak
Bone-In Prime Ribeye*
125
20oz bone-in prime ribeye steak, searved with grilled vegetables and a peppercorn sauce
House Made Sauces
5 each
House Steak Sauce
Brandy Peppercorn
Truffle Terragon Bearnaise
Pineapple Creole Mustard
Cabernet
Pasta
add chicken (7), shrimp (10), salmon* (20), or scallops (20) to any pasta
Pasta Carbonara
20
house made bucatini pasta, nueske's bacon, pecorino romano, garlic cream sauce
Cacio E Pepe
22
house made bucatini pasta. black pepper & pecorino romano
Bown Butter Gnocchi
22
house made ricotta gnocchi, house made brown butter pesto, parmigiano reggiano
Pappardelle Alfredo
23
house made pasta, triple cream, roasted garlic alfredo
Chicken Piccata
23
house made linguine pasta, breaded chicken breast, lemon caper sauce
Arrabbiata Pasta
26
house made fusilli pasta, blackened shrimp, italian link sausage, mushrooms, onion, sundried tomatoes
Lobster Ravioli
26.5
house made pasta, maine lobster, ricotta, spinach, orange, parmigiano reggiano, chipotle-corn sauce
wagyu beef cannelloni
29
handmade pasta, wagyu beef, ground pork, four cheese blend, diced yukon gold, choice of roasted tomato sauce or béchamel sauce
Wagyu Beef Marsala
30
house made pappardelle pasta, braised wagyu beef cheek, cremini mushrooms, marsala wine sauce
rigatoni & wagyu bolognese
30
house made pasta, wagyu beef, pork ragu, calabrain chili, chopped olives & mascarpone
Salmon Florentine*
37.5
house made linguine pasta, oven roasted salmon, spinach, cremini mushrooms, sundried tomatoes, calabrian chili, florentine sauce
Hearth-Stone Pizza
Four Cheese
19
signature four cheese blend of buffalo mozzarella, smoked gouda, white cheddar, and wisconsin mozzarella, house tomato sauce
Napoletana
19
buffalo mozzarella, basil, house tomato sauce
Garden Vegetable
19
onion, mushroom, spinach, olives, bell peppers, brussels sprouts, cheese blend, house tomato sauce
Meats
19
pepperoni, italian sausage, ham, salami, cheese blend, house tomato sauce
Jalapeño Hawaiian
19
ham, pineapple, jalapeño, onion, cheese blend, house tomato sauce
Prosciutto White Pie
21
prosciutto, pesto, arugula, cream sauce
Sides
all sides are shareable between two people
Truffle Parmesan Fries
14
italian herbs, truffle oil, parmigiano reggiano & lemon-garlic aioli
Herb Whipped Potatoes
15
garlic & italian herbs
Broccolini
15
calabrian chili & lemon
Crispy Brussels Sprouts
15
pine nuts, parmigiano reggiano & lemon-garlic aioli
Roasted Asparagus
15
lemon zest & lemon-garlic aioli
Grilled Vegetable Skewer
15
marinated seasonal vegetables, pineapple creole mustard glaze
Garlic Roasted Mushrooms
18
demi-glace
Lobster Mac & Cheese
19
fusilli pasta, four cheese blend, maine lobster claw, garlic & italian hebs
Plated Desserts
Tiramisu
14
marscarpone mousse, espresso liqueur soaked ladfingers, chocolate sauce
Prime Cheesecake
16
ny cheesecake, graham cracker crust, mixed berry compote, vanilla bean cremeux
Peanut Butter Chocolate Pavé
17
layered peanut butter chocolate bar, peanut butter caramel, peanut butter marshmallow, & peanut butter salted caramel gelato
The Rich Man's Bread Pudding
17
cinnamon bun bread pudding, bourbon crème anglaise, caramelized pecans, mascarpone gelato
Gelato & Sorbetto
made in a small batches daily!
1 Scoop
4
choose a signature flavor
Frozen Flight
15
4 scoops. choose any signature flavors
Affogato
6
shot of eiland espresso delicato, small scoop of gelato. choose a signature flavor
Signature Flavors
vanilla
pistachio
chocolate
raspberry
hazelnut
mango
Toppings
.75 ea
strawberries
blueberries
blackberries
almonds
pecans
coconut
chocolate chips
Red by the glass
Ruffino Chianti
12
Tuscany, Italy
Caprili 'Rosso di Montalcino' Sangiovese
15
Montalcino, Italy
Cline Pinot Noir
14
Sonoma County, CA
Ravel & Stitch Cabernet Sauvignon
15
Central Coast, CA
Louis M. Martini Cabernet Sauvignon
18
Sonoma County, CA
Ferrari-Carano 'Siena' Red Blend
14
Sonoma County, CA
Red by the bottle
Ruffino Chianti
44
Tuscany, Italy
Ruffino Gran Selezione Riserva Oro Chianti
84
Tuscany, Italy
Montepeloso 'Eneo' Super Tuscan
125
Tuscany, Italy
Caprili 'Rosso di Montalcino' Sangiovese
56
Montalcino, Italy
Luigi Righetti Amarone Della Valpolicella
81
Veneto, Italy
Perinace Barbaresco
80
Piedmont, Italy
Marchesi di Barolo
120
Piedmont, Italy
Cline Pinot Noir
52
Sonoma County, CA
Willamette Valley Vinyards 'Founders' Reserve' Pinot Noir
 
72
Willamette Valley, OR
Ravel & Stitch Cabernet Sauvignon
56
Central Coast, CA
Louis M. Martini Cabernet Sauvignon
68
Sonoma County, CA
Faust Cabernet Sauvignon
90
Napa Valley, CA
Hall Cabernet Sauvignon
95
Napa Valley, CA
Robert Mondavi Winery Cabernet Sauvignon
 
115
Napa Valley, CA
Stag's Leap Wine Cellars Cabernet Sauvignon
 
120
Napa Valley, CA
Far Niente Cabernet Sauvignon
290
Napa Valley, CA
Caymus Special Selection Cabernet Sauvignon
 
345
Napa Valley, CA
Opus One Cabernet Sauvignon
 
485
Napa Valley, CA
Ferrari-Carano 'Siena' Red Blend
52
Sonoma County, CA
The Prisoner Red Blend
110
Napa Valley, CA
White & Rose by the glass
Stemmari Pinot Grigio
12
Sicily, Italy
Marchesi Antinori Bolgheri Vermentino
14
Tuscany, Italy
R. Prum 'Essence' Riesling
12
Mosel, Germany
Kim Crawford Sauvignon Blanc
12
Marlborough, New Zealand
Chalk Hill Chardonnay
16
Sonoma Coast, CA
Stag's Leap Wine Cellars Chardonnay
19
Napa Valley, CA
Ruffino Prosecco
10
Veneto, Italy
Fleurs de Prairie Rose
10
Languedoc-Roussilon, France
White & Rose by the bottle
Stemmari Pinot Grigio
44
Sicily, Italy
Jermann Pinot Grigio
52
Friuli Venezia Giulia, Italy
Marchesi Antinori Bolgheri Vermentino
52
Tuscany, Italy
R. Prum 'Essence' Riesling
44
Mosel, Germany
Kim Crawford Sauvignon Blanc
44
Marlborough, New Zealand
Chalk Hill Chardonnay
58
Sonoma Coast, CA
Stag's Leap Wine Cellars Chardonnay
74
Napa Valley, CA
Cakebread Cellars Chardonnay
95
Napa Valley, CA
Ruffino Prosecco
36
Veneto, Italy
Fleurs de Prairie Rose
36
Languedoc-Roussilon, France
Champagne
Moët & Chandon Impérial Brut
135
Champagne, France
Veuve Clicquot Brut
155
Champagne, France
Dom Pérignon Brut
475
Champagne, France
Ruinart Brut Rosé
225
Champagne, France
cocktails
Barrel Aged Old Fashioned
18
choice of bourbon, cognac, rum, tequila, or mezcal
Summer In Tuscany
22
ketel one, tuaca, amaro nonino, frangelico, honey vanila syrup, lemon, strawberry, basil
the g&t
16
tanqueray no. ten, fever-tree tonic, lemon, lime, rosemary, peppercorn
Barrel Aged Manhattan
18
woodford reserve double oaked, ferrand dry curaçao, carpano vermouth blend, aromatic bitters
Bramble Martini
16
ketel one, blackberry, lemon, rosemary, sugar
Barrel Aged Last Word
16
barrel aged zephyr black, chartreuse, luxardo maraschino liqueur, lime
Italian Margarita
16
don julio reposado, disaronno, ferrand dry curaçao, lime, agave
Orange Bacio
18
titos, blood orange, fever-tree ginger beer, lime, sugar
Espresso Martini
19
finlandia vodka, borghetti, mozart milk chocolate, bailey's irish cream, fresh espresso
whiskey
Glenfiddich
12yr
Single Malt Scotch
16
The Glenlivet
12yr
Single Malt Scotch
14
The Macallan
12yr
Single Malt Scotch
25
Johnnie Walker
Black
Blended Scotch
16
Johnnie Walker
Blue
Blended Scotch
45
Angels Envy Bourbon
14
Basil Hayden Bourbon
14
Buffalo Trace Bourbon
14
Bulleit Bourbon
12
Elijah Craig
Small Batch
Bourbon
16
Elijah Craig
Toastes Barrel
Bourbon
22
Four Roses
Single Barrel
Bourbon
16
Garrison Brothers
Small Batch
Bourbon
22
Jim Bean Bourbon
12
Maker's Mark Bourbon
14
Maker's Mark
No 46
Bourbon
16
Old Forester Bourbon
12
Old Forester
1920 Prohibition Style
Bourbon
18
Russell's Reserve
Single Barrel
Bourbon
18
Woodford Reserve Bourbon
14
Woodford Reserve
Double Oaked
Bourbon
18
Old Forester Rye
12
Russell's Reserve
6yr
Rye
16
Russell's Reserve
Single Barrel
Rye
18
Templeton
6yr
Rye
16
Woodford Reserve Rye
14
Jack Daniel's
Old No. 7
Whiskey
12
TX Blended Whiskey
12
Crown Royal
12
Crown Royal
Apple
12
Crown Royal
Peach
12
Jameson Irish Whiskey
12
Gin
Beefeater
12
Bombay Sapphire
14
Fords
11
Hendrick's
14
Monkey 47
20
St. George
Botanivore
14
Tanqueray
12
Tanqueray
No. TEN
14
Zephyr
14
Barrel Aged Zephyr Black
15
Vodka
Belvedere
15
Chopin
14
Deep Eddy
Cranberry
11
Deep Eddy
Lemon
11
Deep Eddy
Lime
11
Deep Eddy
Peach
11
Deep Eddy
Ruby Red
11
Derel
11
Finlandia
12
Grey Goose
15
Ketel One
14
Stolichnaya
Vanil
12
Tito's
12
Żubrówka Bison Grass
14
Rum
Bacardi Superior
12
Brugal Añejo
14
Captain Morgan
Spiced
12
Diplomático Reserva Exclusiva
16
Myers's
Original Dark
12
Plantation
3 Stars
12
tequila
Casamigos Blanco
14
Casamigos Reposado
16
Cincoro Blanco
20
Cincoro Extra Añejo
300
Clase Azul Reposado
40
Don Julio Reposado
14
Don Julio Primavera
25
Don Julio Añejo
16
Don Julio
1942
Añejo
30
El Jimador Silver
11
El Jimador Reposado
12
El Jimador Añejo
14
Harradura Añejo
16
Se Busca Reposado Artisanal Mezcal
14
Brandy & Cognac
Courvoisier
16
Hennessy
VS
Cognac
14
Remy Martin
VSOP
Cognac
18
Remy Martin
XO
Cognac
36
After Dinner
Amaro Nonino
14
Bailey's Irish Cream
10
Borghetti Caffé Espresso
10
Branca Menta
12
Port Wine
12
Fernet-Branca
12
Grappa
10
Sambuca
10
Limoncello
9
draft
Michelob Ultra
Pure Gold
Pale Lager
4%
 
6
Miller Lite Pilsner
4.2%
 
6
Peroni Nastro Azzurro Pilsner
5%
 
7
Stella Artois Pilsner
5%
 
7
Modelo
Especial
Lager
4.35%
 
7
Firestone Walker
Cali Squeeze
Blood Orange Hefeweizen
5.4%
 
7
beer bottles & cans
Bud Light Pale Lager
4.2%
 
6
Coors
Banquet
Lager
5%
 
5
Dos Equis Lager
4.2%
 
7
Shiner Bock Dark Lager
4.57%
 
7
Manhattan Project
Half-Life
Hazy IPA
6.2%
 
7
Bishop
Pineapple Paradise
Cider
5%
 
7
EXPLORE
Our Chefs Recommend
Great place that has about ten tables in the restaurant.  We were celebrating our anniversary and they took great care of us.  The egg rolls were outstanding and both of our steaks were cooked to perfection.  The staff was very polite and catered to our every need.  Will definitely go back!
– John
The Pesto Gnocchi was the perfect consistency and had amazing flavor without being too rich. The Italian Egg Rolls were fantastic and served as the perfect vehicle to showcase their scratch-made Italian sausage. The garlic knots were amazing when dipped in the tallow/balsamic/rosemary mixture. Lastly, the tiramisu was a revelation. I was a little skeptical when I saw passion fruit caviar was included with the tiramisu, but the tartness perfectly cut the sweetness of the tiramisu
– Luke D.
We stoped by while traveling, and it turned out to be the best part of our trip. The atmosphere was relaxing, the service was top notch, food was delicious ( chicken Rollatini) i gotta go back and have it again. I wish we lived closer to go more often.
– Anonymous
This was one of the most amazing experiences I’ve had. The service was top notch; the food was heavenly, the drinks were so delightful, and the ambiance was more than perfect. Ryan and Miguel took great care of us! I would be back pretty soon 💕
– Angie
Took my mom for her 91st birthday and  the staff and food were very good. They brought my mom a complimentary slice of really good cheese cake that everyone enjoyed.  Thanks again to the staff of Italian Bistro!!!
– Mark H.
My boyfriend and I had an amazing meal here with some of the best tiramisu I’ve ever had! From the garlic bread to the steak and pasta we had, every dish was delicious!
– Anonymous
events
Upcoming Features
Happy Hour
Monday through Thursday
12:00pm to 6:00pm
Join us at our bar and display counter for our weekly happy hour that includes cocktails, wine, beer, and food.
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Tasting Menu 1
11/22 & 11/23
Please join us on November 22nd and 23rd, for a delectable four course tasting menu anchored by your choice of Pistachio Crusted Salmon or Rack of Lamb with a Brown Butter Cabernet Sauce.
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Tasting Menu 2
11/29 & 11/30
Please join us on November 29th and 30th, for a four course tasting menu full of our chef's newest creations. Your choice of Sea Bass coated in Sicillian Tomato Sauce or a Bacon Wrapped Filet withaWhipped Sage Gorgonzola Spread for your main.
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events
Upcoming Features
Happy Hour
Monday through Thursday
12:00pm to 6:00pm
Join us at our bar and display counter for our weekly happy hour that includes cocktails, wine, beer, and food. Join us at our bar and display counter for our weekly happy hour that includes cocktails, wine, beer, and food.
View Menu
Tasting Menu
First Week
Please join us the first weekend of the month with a delectable tasting menu anchored by your choice of Pistachio Crusted Salmon or Rack of Lamb glazed in a Honey Dijon Mustard Sauce.
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Tasting Menu
Second Week
Please join us the second weekend of the month with a delectable tasting menu anchored by your choice of Sea Bass gently coated in Sicilian Tomato Sauce or Bacon Wrapped Prime Filet.
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