Indulge in a culinary experience filled with artisan ingredients, innovative recipes, and chef-driven dishes, every Friday & Saturday evening at our Display Counter! With a different menu, 4 courses each, that rotate every weekend, everyone is guaranteed to find something that satisfies their taste buds.
Originally launched as Cathedral Italian Bistro in 2022, the concept became an instant hit as a local dining destination. Sources such as D Magazine, the Dallas Observer and Culture Map took notice of our growing reputation as a neighborhood must-try.
Our world-class chefs began exploring fusion cuisine that extended beyond the Italian fair perfected at launch, drawing rave reviews over limited time offerings and seasonal tasting menu items. As the menu charted into new territories, so did the needs of the concept. There, the idea for Luis’ Prime was born: to align a more expansive brand with the ever-growing list of fan favorites.
We have created a vibrant restaurant and lounge that’s both elegant and cozy with a focus on building a strong neighborhood following.
Please join us at Luis’ Prime to experience our intimate setting with friends and family. Reservations are recommended and available through OpenTable.
Reservations are recommended and available through OpenTable or by calling us at (469) 731-1020
EXPLORE
Our Unique Experience
Focused on being one of the best Plano restaurants, our Italian restaurant offers a unique counter experience allowing guests to witness the culinary process and interact with our culinary team at our display counter positioned in front of our charcuterie, pizza oven, and in front of our chefs while they put all the final touches onto the dishes.
Luis' Prime is refining what it means to be one of the top restaurants in Plano with all pastas and breads being made in house fresh daily as well as our own pastry team making all desserts from scratch.
You can also find a stellar wine list and craft cocktails in our beverage menu to be enjoyed.
Happy Hour Monday through Thursday from noon to 6:00pm at our bar and display counter.
At Luis' Prime, you will find many great dining options for your next get together with friends and family.
All of our pastas, breads, pizzas, and desserts are made in house. We only use the finest quality ingredients including fresh seafood and prime and wagyu beef
Great place that has about ten tables in the restaurant. We were celebrating our anniversary and they took great care of us. The egg rolls were outstanding and both of our steaks were cooked to perfection. The staff was very polite and catered to our every need. Will definitely go back!
– John
The Pesto Gnocchi was the perfect consistency and had amazing flavor without being too rich. The Italian Egg Rolls were fantastic and served as the perfect vehicle to showcase their scratch-made Italian sausage. The garlic knots were amazing when dipped in the tallow/balsamic/rosemary mixture. Lastly, the tiramisu was a revelation. I was a little skeptical when I saw passion fruit caviar was included with the tiramisu, but the tartness perfectly cut the sweetness of the tiramisu
– Luke D.
We stoped by while traveling, and it turned out to be the best part of our trip. The atmosphere was relaxing, the service was top notch, food was delicious ( chicken Rollatini) i gotta go back and have it again. I wish we lived closer to go more often.
– Anonymous
This was one of the most amazing experiences I’ve had. The service was top notch; the food was heavenly, the drinks were so delightful, and the ambiance was more than perfect. Ryan and Miguel took great care of us! I would be back pretty soon 💕
– Angie
Took my mom for her 91st birthday and the staff and food were very good. They brought my mom a complimentary slice of really good cheese cake that everyone enjoyed. Thanks again to the staff of Italian Bistro!!!
– Mark H.
My boyfriend and I had an amazing meal here with some of the best tiramisu I’ve ever had! From the garlic bread to the steak and pasta we had, every dish was delicious!
– Anonymous
events
Upcoming Features
Happy Hour
Monday through Thursday
12:00pm to 6:00pm
Join us at our bar and display counter for our weekly happy hour that includes cocktails, wine, beer, and food.
Please join us on December 20th and 21st, for a delectable four course tasting menu anchored by your choice of Pistachio Crusted Salmon or Rack of Lamb with a Brown Butter Cabernet Sauce.
Please join us on December 27th and 28th, for a four course tasting menu full of our chef's newest creations. Your choice of Sea Bass coated in Sicillian Tomato Sauce or a Bacon Wrapped Filet withaWhipped Sage Gorgonzola Spread for your main.
Please join us on December 6th and 7th, for a delectable four course tasting menu anchored by your choice of Almond Crusted Sea Bass or Marinated Bison Tenderloin with a Red Wine Glaze.
Please join us on December 13th and 14th, for a four course tasting menu full of our chef's newest creations. Your choice of Pan Seared Duck Breast with a Sweet Orange Sauce or a Marinated Venison Tenderloin with a Fig Reduction for your main.
Join us at our bar and display counter for our weekly happy hour that includes cocktails, wine, beer, and food. Join us at our bar and display counter for our weekly happy hour that includes cocktails, wine, beer, and food.
Please join us the first weekend of the month with a delectable tasting menu anchored by your choice of Pistachio Crusted Salmon or Rack of Lamb glazed in a Honey Dijon Mustard Sauce.
Please join us the second weekend of the month with a delectable tasting menu anchored by your choice of Sea Bass gently coated in Sicilian Tomato Sauce or Bacon Wrapped Prime Filet.
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