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469-731-1020
First Menu
Second Menu
Third Menu
Fourth Menu
First Menu
$99 Per Person
Antipasti
Ravioli Di Barbabietola, Spinach, Corn & Black Bean Filling, Red Beet & Walnut Cream Sauce
Primo
Arancini Carbonara
Secondo
Pistachio Crusted Salmon, Honey Dijon Mustard Sauce, Pasta Al Limone
Or
Rack Of Lamb, Brown Butter Cabernet Sauce, Mint Jelly, Oven Roasted Herb Potatoes
Dolce
Choice Of Plated Dessert
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
Second Menu
$99 Per Person
Antipasti
Heirloom Tomato Caprese Salad, Fior Di Latte Mozzarella, 600 Day-Aged Prosciutto, Fresh Basil, Balsamic Reduction
Primo
Bucatini All'amatriciana
Secondo
Sea Bass, Sicilian Tomato Sauce, Flame-Grilled Asparagus
Or
Bacon Wrapped Prime Filet, Gorgonzola Sage Spread, Pasta Al Limone
Dolce
Choice Of Plated Dessert
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
Third Menu
$99 Per Person
Antipasti
Spicy Italian Sausage Bruschetta, Sun-Dried Tomato, Red Wine Cured Goat Cheese, Balsamic Vinaigrette
Primo
Shrimp Cannelloni, Roasted Red Pepper Cream Sauce
Secondo
Almond Crusted Sea Bass, Flame-Grilled Asparagus, Heirloom Carrot & Avacodo Cream Sauce
Or
72 Hour Marinated Bison Tenderloin, Colcannon Mashed Potatoes, Red Wine Glaze
Dolce
Choice Of Plated Dessert
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
Fourth Menu
$99 Per Person
Antipasti
Rosewood Ranch Wagyu Carpaccio, Fresh Arugula, Capers, Pine Nuts, Balsamic Vinegar & Oil
Primo
Butternut Squash Risotto, Honey Drizzle, Roasted Pistachios
Secondo
Pan Seared Duck Breast, Sautéed Vegetables, Roasted Heirloom Carrot Puree, Sweet Orange Sauce
Or
24 Hour Marinated Venison Tenderloin, Creamy Polenta, Fig Reduction
Dolce
Choice Of Plated Dessert
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
